餐馆打工收入求解。

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我儿子18岁上个月去了一家中餐馆打工, 当时说明是工资加小费。
现在收到的是, 现金, 10 块没小时, 加上每天发的小费(不多)

请问, 这合理吗?最低收入现在是10.85呀?
老板说, 可以收支票, 按最低工资来算, 但扣除各种费用, 你到手就没有10块现金那么多。请问, 我们应该选收现金, 还是支票?如果收了支票, 老板会不会给的小费更少一点?
 

clearpondvillager

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我儿子18岁上个月去了一家中餐馆打工, 当时说明是工资加小费。
现在收到的是, 现金, 10 块没小时, 加上每天发的小费(不多)

请问, 这合理吗?最低收入现在是10.85呀?
老板说, 可以收支票, 按最低工资来算, 但扣除各种费用, 你到手就没有10块现金那么多。请问, 我们应该选收现金, 还是支票?如果收了支票, 老板会不会给的小费更少一点?
餐馆和酒吧的最低工资应该参考每小时$9.60吧,不应该是10.85。
省官方网页阐述如下。
All employees in British Columbia are entitled to be paid minimum wage. The minimum wage for liquor servers is as follows:
-September 15, 2015: $9.20 per hour
-September 15, 2016: $9.60 per hour
This rate applies only to employees whose employment duties include serving liquor directly to customers, guests, members or patrons in premises for which a licence has been issued under the Liquor Control and Licensing Act.

A “liquor server” means an employee
  1. whose primary duties are as a server of food or drink or both, and
  2. who, as a regular part of his or her employment, serves liquor directly to customers, guests, members, or patrons in premises for which a license to sell liquor has been issued under the Liquor Control and Licensing Act.。
 
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薪水和小费没有什么关系,通常薪水是政府规定的最低时薪,小费通常按照餐馆规矩分的,每间餐馆分小费的规矩不同,小费不可能个别不同,这样会不公平。比方我以前做过的餐馆,老板(owner)不分小费,经理收保护费(3块钱而已),waiter,厨房部门分1倍,busboy,带位,传菜员分0.5倍。
 
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老板支付现金,不可能是掏自他自己腰包里的私人钱来的,这部分现金工资只能是从每天大量的现金收入中有一部分不入账的灰色钱箱里拿出来的。
既然到了加拿大,就该遵守加拿大的法律,每个打工的都应该走正规的路,不要助长这种歪风,华人的餐饮中尤其盛行。
 
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餐馆和酒吧的最低工资应该参考每小时$9.60吧,不应该是10.85。
省官方网页阐述如下。
All employees in British Columbia are entitled to be paid minimum wage. The minimum wage for liquor servers is as follows:
-September 15, 2015: $9.20 per hour
-September 15, 2016: $9.60 per hour
This rate applies only to employees whose employment duties include serving liquor directly to customers, guests, members or patrons in premises for which a licence has been issued under the Liquor Control and Licensing Act.

A “liquor server” means an employee
  1. whose primary duties are as a server of food or drink or both, and
  2. who, as a regular part of his or her employment, serves liquor directly to customers, guests, members, or patrons in premises for which a license to sell liquor has been issued under the Liquor Control and Licensing Act.。
一般餐馆不属于这个
 

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