偏偏 说:
我也很喜欢吃的。现在有些怕怕。
问问大家,禽流感,是不是煮熟的鸡鸭问题不大阿?
The chicken flu virus can be killed in boiling water, so eating a cooked chicken is less danger.
But when a cooker cooked a crude chicken, the virus may be clinged on his hands. And then he packs the cooked chicken up, the virus would returen this delicious food which we are going to eat. So I think it is not no danger absolutely.
On second thought, virus can be killed by cooking, but hormone and pesticide can not be destroyed. So hormone and pesticide are more danger than virus because we eat them everyday with our food. Eating this poisonous matter for a long time, may lead to cancers, dementia and other deathful illness.
Our Chinese people is really a valiant nation, fearless with any horomone, pesticide and poisonous matters. I think as the wish of some Chiness radicals here and there, we should conquer the world in the further----hoping before the world is destroyed by pollution made by ourself......