美食天地 做一份奢侈的三文鱼刺身和三文肉酱

2010-02-11
5,224
2,545
2017-02-28
#13
能生吃吗?一般都要注明sashimi grade的才可以吧

The only concern any inspectors have is referred to as the parasite destruction guarantee, which is accomplished by ‘freezing and storing seafood at -4°F (-20°C) or below for 7 days (total time), or freezing at -31°F (-35°C) or below until solid and storing at -31°F (-35°C) or below for 15 hours, or freezing at -31°F (-35°C) or below until solid and storing at -4°F (-20°C) or below for 24 hours’ which is sufficient to kill parasites.