- 主题发起人 adamlin
- 发布时间 2013-06-28
回复: 急招我们牛肉的投资人，牛肉厂要破产了。
北方牛肉没钱买牛了。
Northern Beef plant laying off 108
April 26, 2013 9:35 am • Associated Press(1) Comments
ABERDEEN, S.D. — Northern Beef Packers is laying off 108 of its 420 employees until it can raise enough money to buy more cattle, the company's top executive said Thursday.
David Palmer, president and chief executive, said the plant has raised more than $150 million, but its planned acceleration of production is on hold until it can raise about $20 million more in working capital.
Palmer called it an "unfortunate setback" but said the company is "confident that is only a temporary one" and he hopes to hire them back by late July.
Northern Beef Packers is processing about 200 cattle per day from the Dakotas, Nebraska, Iowa and Minnesota. The plant hopes to process 1,500 cattle per day.
The 420,000-square foot facility in Aberdeen began slaughtering cattle last fall. Financial issues, lawsuits, local opposition, delinquent property taxes, flooding, an economic downturn and millions of dollars in liens repeatedly pushed back the opening date. The plant was given new life when Korean investors took over in 2009.
北方牛肉没钱买牛了。
Northern Beef plant laying off 108
April 26, 2013 9:35 am • Associated Press(1) Comments
ABERDEEN, S.D. — Northern Beef Packers is laying off 108 of its 420 employees until it can raise enough money to buy more cattle, the company's top executive said Thursday.
David Palmer, president and chief executive, said the plant has raised more than $150 million, but its planned acceleration of production is on hold until it can raise about $20 million more in working capital.
Palmer called it an "unfortunate setback" but said the company is "confident that is only a temporary one" and he hopes to hire them back by late July.
Northern Beef Packers is processing about 200 cattle per day from the Dakotas, Nebraska, Iowa and Minnesota. The plant hopes to process 1,500 cattle per day.
The 420,000-square foot facility in Aberdeen began slaughtering cattle last fall. Financial issues, lawsuits, local opposition, delinquent property taxes, flooding, an economic downturn and millions of dollars in liens repeatedly pushed back the opening date. The plant was given new life when Korean investors took over in 2009.
回复: 急招我们牛肉的投资人，牛肉厂要破产了。大家报名集体诉讼
中国人真的是拯救世界啊，那么多失学儿童不去帮助，看见美国牛肉厂破产了就急了。
中国人真的是拯救世界啊，那么多失学儿童不去帮助，看见美国牛肉厂破产了就急了。
回复: 急招我们牛肉的投资人，牛肉厂要破产了。大家报名集体诉讼
这时候就看区域中心占在谁的立场了。法律上，区域中心起头成立了投资人的有限合伙企业，把EB-5的资金贷款给了牛肉项目。 这个有限合伙企业应该向牛肉项目追讨贷款。 有限合伙企业的GP是区域中心，当然GP代表投资人向牛肉项目追讨贷款，保护投资人的利益。
因为这个项目的41％的股份是70个韩国人拥有，这个项目也就成为中韩对决了。
当初亨利移民和区域中心的官司还是有理由的，亨利公司起诉的理由也是现在这个项目破产的导因。不知后来的移民中介为什么不把这些风险告知给后来的中国投资人？
这时候就看区域中心占在谁的立场了。法律上，区域中心起头成立了投资人的有限合伙企业，把EB-5的资金贷款给了牛肉项目。 这个有限合伙企业应该向牛肉项目追讨贷款。 有限合伙企业的GP是区域中心，当然GP代表投资人向牛肉项目追讨贷款，保护投资人的利益。
因为这个项目的41％的股份是70个韩国人拥有，这个项目也就成为中韩对决了。
当初亨利移民和区域中心的官司还是有理由的，亨利公司起诉的理由也是现在这个项目破产的导因。不知后来的移民中介为什么不把这些风险告知给后来的中国投资人？
回复: 急招我们牛肉的投资人，牛肉厂要破产了。大家报名集体诉讼
跟破产没关系，资金紧缺限制了加速生产。
South Dakota Beef Council Tours Aberdeen NBP Processing Plant
JUNE 28, 2013 BY KATIE MILLER LEAVE A COMMENT
South Dakota Beef Industry Council (SDBIC) directors toured the Northern Beef Packers (NBP) facility in Aberdeen Tuesday, June 25, providing a first-hand look at the first meat processing plant in the nation to be built from the ground up in the past 30 years.
“It is a state-of-the-art plant,” says Gary Deering, Sturgis, SD rancher and SDBIC director. “It was very impressive. It’s exciting to have a packing plant of this level in South Dakota.”
NBP began processing cattle on a limited basis in the fall of 2012. The plant, which is 420,000 square feet on 101 acres, currently employs 330 people. When operating at full capacity, NBP is expected to employ almost 600 workers and harvest 1,500 head of cattle per day. Dr. Temple Grandin, well-known designer of livestock handling facilities and a Professor of Animal Science at Colorado State University, helped NBP with the design of its cattle holding area and the infrastructure to move cattle in for slaughter in the most efficient and humane manner possible.
“It’s not every day that you have an opportunity to see a brand new packing plant,” says SDBIC Director of Industry Relations Tracey (Orsburn) Walsh. “The majority of our directors took advantage of the tour.”
SDBIC Director Eric Sumption, a beef producer from Frederick, SD, says that as a director of the organization that administers the beef checkoff in the state it’s important to be familiar with all phases of the industry. “It’s not just about raising the calf, getting it to 500 pounds and then sending it to a feedlot,” insists Sumption. “It’s also about the processing end of the industry.”
During SDBIC’s quarterly business meeting following the morning tours, representatives from the Pennsylvania Beef Council (PBC) updated directors on promotion projects in the northeastern part of the country—a 12-state area that is home to 23% of the U.S. population but generates only 2% of beef checkoff dollars. For the past several years, SDBIC has partnered financially with PBC and the Northeast Beef Promotion Initiative (NEBPI) to reach consumers in this highly populated area of the northeast.
PBC Executive Director Bridget Bingham and Director of Marketing and Communications Kristi Rooker Kassimer explained that in 2013, South Dakota’s checkoff dollars helped connect with more than 885,000 consumers at the Pennsylvania Farm Show and Head of Charles Regatta, as well as informing food influencers at Wagon Farm Tours in New York and culinary students and chef instructors in a Beef in the Classroom project.
In other business, directors heard reports from the Promotions and Prime Promoter committees, as well as from staff and South Dakota national directors serving on the Cattlemen’s Beef Board, Federation of State Beef Councils, and U.S. Meat Export Federation.
SDBIC will hold its annual meeting on September 14 during the Beef Bowl on the South Dakota State University campus in Brookings.
跟破产没关系，资金紧缺限制了加速生产。
South Dakota Beef Council Tours Aberdeen NBP Processing Plant
JUNE 28, 2013 BY KATIE MILLER LEAVE A COMMENT
South Dakota Beef Industry Council (SDBIC) directors toured the Northern Beef Packers (NBP) facility in Aberdeen Tuesday, June 25, providing a first-hand look at the first meat processing plant in the nation to be built from the ground up in the past 30 years.
“It is a state-of-the-art plant,” says Gary Deering, Sturgis, SD rancher and SDBIC director. “It was very impressive. It’s exciting to have a packing plant of this level in South Dakota.”
NBP began processing cattle on a limited basis in the fall of 2012. The plant, which is 420,000 square feet on 101 acres, currently employs 330 people. When operating at full capacity, NBP is expected to employ almost 600 workers and harvest 1,500 head of cattle per day. Dr. Temple Grandin, well-known designer of livestock handling facilities and a Professor of Animal Science at Colorado State University, helped NBP with the design of its cattle holding area and the infrastructure to move cattle in for slaughter in the most efficient and humane manner possible.
“It’s not every day that you have an opportunity to see a brand new packing plant,” says SDBIC Director of Industry Relations Tracey (Orsburn) Walsh. “The majority of our directors took advantage of the tour.”
SDBIC Director Eric Sumption, a beef producer from Frederick, SD, says that as a director of the organization that administers the beef checkoff in the state it’s important to be familiar with all phases of the industry. “It’s not just about raising the calf, getting it to 500 pounds and then sending it to a feedlot,” insists Sumption. “It’s also about the processing end of the industry.”
During SDBIC’s quarterly business meeting following the morning tours, representatives from the Pennsylvania Beef Council (PBC) updated directors on promotion projects in the northeastern part of the country—a 12-state area that is home to 23% of the U.S. population but generates only 2% of beef checkoff dollars. For the past several years, SDBIC has partnered financially with PBC and the Northeast Beef Promotion Initiative (NEBPI) to reach consumers in this highly populated area of the northeast.
PBC Executive Director Bridget Bingham and Director of Marketing and Communications Kristi Rooker Kassimer explained that in 2013, South Dakota’s checkoff dollars helped connect with more than 885,000 consumers at the Pennsylvania Farm Show and Head of Charles Regatta, as well as informing food influencers at Wagon Farm Tours in New York and culinary students and chef instructors in a Beef in the Classroom project.
In other business, directors heard reports from the Promotions and Prime Promoter committees, as well as from staff and South Dakota national directors serving on the Cattlemen’s Beef Board, Federation of State Beef Councils, and U.S. Meat Export Federation.
SDBIC will hold its annual meeting on September 14 during the Beef Bowl on the South Dakota State University campus in Brookings.
