地址:4612 Avenue Papineau, Montréal, QC H2H 1V3
电话:(514) 563-1215
网址:academiedecafedemontreal.com
学费500元,流动开班
DESCRIPTION
Intensive barista training lasting a full week-end (12 hours total), from 10am to 5pm with a lunch break from 1 to 2.
Saturday, 10 to 1:30: theory, technique and diagnostic.
电话:(514) 563-1215
网址:academiedecafedemontreal.com
学费500元,流动开班
DESCRIPTION
Intensive barista training lasting a full week-end (12 hours total), from 10am to 5pm with a lunch break from 1 to 2.
Saturday, 10 to 1:30: theory, technique and diagnostic.
- An in-depth look at coffee extraction
- What parameters affect the rate and quality of extraction, and how学参数
- Calibrating equipment调机器
- The steps to prepare an espresso and several manual filter coffee methods
- Tasting espresso and diagnosing brewing flaws
- Adjusting parameters to improve your coffee调参数
- Steaming, texturing and sharing milk
- The history of coffee since its discovery
- Growing and processing coffee
- Introduction to the terroir and roasting of coffee
- How to choose a coffee, and demystifying labels – organic, fair trade, direct trade, etc.
- Tasting via ‘cupping,’ the technique used by coffee professionals to evaluate coffee
- All day intensive practice, with a lot of tasting and calibrating, for both filter and espresso
- Calibrating of 2 or more coffees.
- How to clean and maintain your equipment
最后编辑: 2017-05-07