教你一招 =(1)+(2)
便宜又营养
(1)Tenderloin,精肉最嫩部位
The tenderloin, referred to in other parts of the world as a filet, is a cut from the loin of beef. The tenderloin exists beneath the ribs and next to the backbone. The tenderloin is, as its name implies, the most tender cut of beef. Those who do not prefer the marbling of the rib eye and strip loin will thoroughly enjoy the tenderloin.
(2)山羊白脱,掌心温度可以熔化,营养价值也高于牛扒中的脂肪。
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