用新的数据,继续打小和尚的脸,
http://www.mdpi.com/2304-8158/5/4/79/htm
In Canada around 2000 tons of spices are irradiated annually. Only potatoes, onions, wheat, flour,
flour, whole and ground spices, and dehydrated seasoning preparation are approved for irradiation.
More than 285,223 tons of foods were irradiated in Asia in 2010 [83]. According to this research,
China is the largest Asian producer of irradiated foods, with more than 100 irradiators to irradiate more than 200,000 tons of garlic, spices, dried vegetables, cooked meats, fruits, and grain [83].