新闻:《加国餐厅老板提价18% 拒收小费员工加薪(图)》的相关评论
坚决抵制小费。小费制度其实就是把员工的利益和餐馆的利润强行捆绑在一起的半封建半殖民社会的龌龊行径,为现代社会所不齿David Joness new restaurant, Smoke and Water, at the Pacific Shores Resort in Parksville, B.C. It will feature a 6,000-gallon fish tank and a no-tipping policy. 温哥华岛一家餐厅业主决定不让顾客付小费,反而为员工提高薪资,并