说实话,这不算菜谱,也就Twitter在说,把它当成创作新菜谱的心理历程更恰当,其实也能理解,毕竟节目组请的大厨创新,人家还得做生意,菜谱出自真正米其林餐厅
大厨简介,感兴趣可以看看,网页自带英文翻译
九年连续三星保持者
One year after the opening of his French restaurant Quintessence —at only 33 years old— Shuzo Kishida is awarded three Michelin stars, becoming a highly-acclaimed and the youngest holder of three Michelin stars (as of 2007). Nine years have passed since then. Kishida's cuisine continues to...
foodion.net
那个电视剧里的样板菜菜谱可以用Google直接翻译,细节比如具体如何烹饪,用量,都几乎完美的避而不提