原料说明及制作方法
Ingredients（原料）：
3 tablespoons butter
3大汤匙黄油
1 large onion, diced (about 2 cups)
1只大洋葱，切成块（约2杯）
2 medium red bell peppers, seeds and ribs removed, diced (about 2 1/2 cups)
2只中等大小红色柿子椒，去掉籽和中间的核，切成小块（大约2 1/2杯）
1/2 teaspoon dried thyme
1/2茶匙麝香草干碎叶
3 cups milk
3杯牛奶
4 medium baking potatoes (about 2 1/2 pounds), peeled and cut into 3/4-inch cubes
4只中等烤土豆（大约2 1/2磅），去皮，切成3/4英寸的块
8 ears corn, kernels removed (about 4 cups)
8只玉米，去皮（约有4杯）
Coarse salt and ground pepper
粗盐和胡椒粉
1 1/2 pounds green beans, ends trimmed, broken into 1-inch pieces (about 6 cups)
1 1/2磅四季豆，去掉两头，切成1英寸（约6杯）
Hot pepper sauce, for serving (optional)
辣椒酱（可选）
Method（方法）：
1. In a Dutch oven or 5-quart pot, melt butter over medium heat. Add onion, bell peppers, and thyme; cook, stirring occasionally, until vegetables are softened, about 5 minutes.
去一只5夸脱的锅，放入黄油，中活加热融化。加入洋葱、柿子椒、麝香草；持续搅拌加热大约5分钟，直至蔬菜变软。
2. Add milk, potatoes, and 5 cups water. Bring to a boil; reduce heat, and simmer, covered, until potatoes are almost tender, about 8 minutes.
加入牛奶，土豆和5杯水。加热至沸腾，减小火，盖上盖子慢炖大约8分钟，直到土豆基本上熟透。
3. Stir in corn, 1 tablespoon salt, and 1/2 teaspoon pepper. Simmer until corn is tender, about 3 minutes.
加入玉米粒，1大汤匙盐，1/2大汤匙胡椒。慢炖大约3分钟，直至玉米变软。
4. With a slotted spoon, transfer 3 cups of the solids to a blender; purée until smooth. Return to pot; add green beans. Bring to a simmer; cook until beans are tender, 5 to 8 minutes. Season again with salt; serve with hot pepper sauce, if desired.
用笊篱捞出大约三杯的混合物，放入搅拌机，充分搅拌。再放入锅中，加入四季豆，慢炖大约5到8分钟，直至豆子变软。根据需要加入盐调味，如果喜欢可以撒上热的胡椒酱。
Ingredients（原料）：
3 tablespoons butter
3大汤匙黄油
1 large onion, diced (about 2 cups)
1只大洋葱，切成块（约2杯）
2 medium red bell peppers, seeds and ribs removed, diced (about 2 1/2 cups)
2只中等大小红色柿子椒，去掉籽和中间的核，切成小块（大约2 1/2杯）
1/2 teaspoon dried thyme
1/2茶匙麝香草干碎叶
3 cups milk
3杯牛奶
4 medium baking potatoes (about 2 1/2 pounds), peeled and cut into 3/4-inch cubes
4只中等烤土豆（大约2 1/2磅），去皮，切成3/4英寸的块
8 ears corn, kernels removed (about 4 cups)
8只玉米，去皮（约有4杯）
Coarse salt and ground pepper
粗盐和胡椒粉
1 1/2 pounds green beans, ends trimmed, broken into 1-inch pieces (about 6 cups)
1 1/2磅四季豆，去掉两头，切成1英寸（约6杯）
Hot pepper sauce, for serving (optional)
辣椒酱（可选）
Method（方法）：
1. In a Dutch oven or 5-quart pot, melt butter over medium heat. Add onion, bell peppers, and thyme; cook, stirring occasionally, until vegetables are softened, about 5 minutes.
去一只5夸脱的锅，放入黄油，中活加热融化。加入洋葱、柿子椒、麝香草；持续搅拌加热大约5分钟，直至蔬菜变软。
2. Add milk, potatoes, and 5 cups water. Bring to a boil; reduce heat, and simmer, covered, until potatoes are almost tender, about 8 minutes.
加入牛奶，土豆和5杯水。加热至沸腾，减小火，盖上盖子慢炖大约8分钟，直到土豆基本上熟透。
3. Stir in corn, 1 tablespoon salt, and 1/2 teaspoon pepper. Simmer until corn is tender, about 3 minutes.
加入玉米粒，1大汤匙盐，1/2大汤匙胡椒。慢炖大约3分钟，直至玉米变软。
4. With a slotted spoon, transfer 3 cups of the solids to a blender; purée until smooth. Return to pot; add green beans. Bring to a simmer; cook until beans are tender, 5 to 8 minutes. Season again with salt; serve with hot pepper sauce, if desired.
用笊篱捞出大约三杯的混合物，放入搅拌机，充分搅拌。再放入锅中，加入四季豆，慢炖大约5到8分钟，直至豆子变软。根据需要加入盐调味，如果喜欢可以撒上热的胡椒酱。
