美食天地 转帖：Cool Herb Dip for Blanched Vegetables 美味蔬菜冷酱

[jane_cool]

原料说明及制作方法

Ingredients: 原料
1 cup loosely packed fresh basil leaves
1杯松散装满的新鲜罗勒叶

1 cup reduced-fat sour cream
一杯低脂酸奶油

1/2 cup reduced-fat mayonnaise
1/2杯低脂蛋黄酱

1 tablespoon grainy mustard
1大汤匙颗粒状的芥末

1 tablespoon fresh lemon juice
1大汤匙新鲜的柠檬汁

Coarse salt
粗盐

Ground pepper
胡椒粉

Method: 制作方法

1. In a food processor or blender, combine basil, sour cream, mayonnaise, mustard, and lemon juice. Season with salt and pepper.
把罗勒，酸奶油，蛋黄酱，芥末，和柠檬汁放到食物处理机或搅拌机里搅拌。用盐和胡椒粉调味。

2. Process until combined and basil leaves are finely chopped. Season with more salt, pepper, and lemon juice as desired. Cover, and refrigerate until thickened and chilled, about 20 minutes. Dip will keep up to 3 days.
搅拌直到处理机里的蔬菜都混合在一起，并且罗勒叶变得细碎。用盐和胡椒粉调味，使柠檬汁的味道达到理想的标准。盖上盖子，冷却大约20分钟，直到它变浓，变凉。调味酱可以保存3天

 

[jane_cool]

我自己做这顶级大沙发， 为什么厨艺版人气不旺呢？