好厉害~ 光海绵蛋糕就很难做了~ 需要好工具
我的蛋糕：6月15日大量更新：桃酥，玫瑰蛋糕，椰蓉面包，翻糖装饰结婚纪念日蛋糕，歌迷草莓慕斯，黄色心形玫瑰，迷你泡芙，苹果提子面包，复古拉线蛋糕，公主鲜花蛋糕，皇冠巧克力慕斯，双色慕斯蛋糕~
- 主题发起人 yyqaish
- 发布时间 2014-02-01
出炉的面包们
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刚完成的栗子蛋糕。希望明天会被喜欢
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Sweet Potato Biscuits Recipe
INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon fine salt
1/4 teaspoon baking soda
3/4 cup whole milk
1 cup baked, mashed sweet potato (about 1 medium potato)
8 tablespoons unsalted butter (1 stick), frozen
Heavy cream, for brushing the tops
INSTRUCTIONS
1,Heat the oven to 400°F and arrange a rack in the middle. Combine all dry ingredients in a large mixing bowl and set aside. In a separate large bowl, mix together milk and mashed sweet potato until evenly combined.
2,Grate frozen butter through the large holes of a box grater and toss with dry ingredients until butter is coated. Add milk mixture and mix lightly until dough forms a shaggy mass.
3,Turn out mixture onto a floured surface and knead just until it comes together. (The dough will not be smooth.)
4,Pat into a circle and use a floured rolling pin to roll dough to a thickness of about 3/4 inch. Using a 3-inch biscuit cutter, cookie cutter, or glass, cut the dough into rounds. Gather leftover dough into a circle, reroll, and cut until you have 8 large biscuits.
5,Place biscuits on a baking sheet, brush tops with heavy cream, and bake until the bottoms are golden brown, about 12 to 15 minutes.
INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon fine salt
1/4 teaspoon baking soda
3/4 cup whole milk
1 cup baked, mashed sweet potato (about 1 medium potato)
8 tablespoons unsalted butter (1 stick), frozen
Heavy cream, for brushing the tops
INSTRUCTIONS
1,Heat the oven to 400°F and arrange a rack in the middle. Combine all dry ingredients in a large mixing bowl and set aside. In a separate large bowl, mix together milk and mashed sweet potato until evenly combined.
2,Grate frozen butter through the large holes of a box grater and toss with dry ingredients until butter is coated. Add milk mixture and mix lightly until dough forms a shaggy mass.
3,Turn out mixture onto a floured surface and knead just until it comes together. (The dough will not be smooth.)
4,Pat into a circle and use a floured rolling pin to roll dough to a thickness of about 3/4 inch. Using a 3-inch biscuit cutter, cookie cutter, or glass, cut the dough into rounds. Gather leftover dough into a circle, reroll, and cut until you have 8 large biscuits.
5,Place biscuits on a baking sheet, brush tops with heavy cream, and bake until the bottoms are golden brown, about 12 to 15 minutes.
想知道lz家体重多少
楼主168体重110哈哈:-D
想知道lz家体重多少
巨无霸大个儿的香蕉戚风蛋糕。脱模之后都比烟囱模还高，，，，，
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今儿早准备下午去朋友家party滴cupcakes了B-)
请问楼主，一次做很多面包，怎样保存比较好呢？是像商店一样保存在塑料包装袋里吗？
mark,thanks so much!
送给朋友的彩色杯子蛋糕
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不辜负我20多个小时等待的炼奶面包那个软，那个香啊
那个软，那个香啊附件
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超级 mini泡芙电视剧跟小酒的绝配
电视剧跟小酒的绝配附件
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[/QUOTE]
谢谢楼主，一直听说放冰箱里面包就变硬了，从来也就没试过，一直就搁在室温下。我都是晚上做，第二天吃，孩子们吃不了多少，天天纠结怎么保存。我怎么就这么一根筋啊
谢谢楼主，一直听说放冰箱里面包就变硬了，从来也就没试过，一直就搁在室温下。我都是晚上做，第二天吃，孩子们吃不了多少，天天纠结怎么保存。我怎么就这么一根筋啊
哈哈:-D烤箱一热，就和新出炉的一样了，试试吧谢谢楼主，一直听说放冰箱里面包就变硬了，从来也就没试过，一直就搁在室温下。我都是晚上做，第二天吃，孩子们吃不了多少，天天纠结怎么保存。我怎么就这么一根筋啊[/QUOTE]
彩色杯子蛋糕真漂亮啊。不知道什么时候才能学到楼主的本领。
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