欢乐灌水 勇敢者的游戏---在水版发帖

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腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts

一品蒜花鸡 ：Deep-Fried Chicken with Garlic

鱼香鸡片 ：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）

汁烧鸡肉 ：Stewed Chicken in Sauce

美极掌中宝 ：Sautéed Chicken Feet in Maggi Sauce

青瓜鸡丁 ：Sautéed Diced Chicken with Cucumber

什菜鸡 ：Sautéed Chicken with Mixed Vegetables

芥兰鸡 ：Sautéed Chicken with Chinese Broccoli

雪豆鸡 ：Sautéed Chicken with Snow Peas

甜酸鸡 ：Sweet and Sour Chicken

陈皮鸡 ：Chicken with Dried Orange Peel

干烧鸡 ：Dry-Braised Chicken in Chili Sauce

 

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柠檬鸡 ：Sautéed Chicken with Lemon

湖南鸡 ：Chicken，Hunan Style

子姜鸡 ：Sautéed Chicken with Ginger Shoots

豆苗鸡片 ：Sautéed Sliced Chicken with Pea Sprouts

炸八块鸡 ：Deep-Fried Chicken Chunks

三杯鸡 ：Stewed Chicken with Three Cups Sauce

葱油鸡 ：Chicken with Scallion in Hot Oil

香酥鸡王 ：Crispy Chicken

金汤烩鸡脯 ：Braised Chicken Breast in Pumpkin Soup

芫爆鹌鹑脯 ：Sautéed Quail Breast with Coriander

枣生栗子鸡 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts

西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli

 

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白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms

芫爆鸡片 ：Sautéed Chicken Slices with Coriander

芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus

鸡丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts

甜酸鸡腿肉 ：Stir-Fried Sweet and Sour Chicken Leg

怪味鸡丝 ：Special Flavored Shredded Chicken

口水鸡 ：Steamed Chicken with Chili Sauce

鱼香碎米鸡 ：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）

葱姜油淋鸡 ：Chicken with Ginger and Scallion Oil

菜远鸡球 ：Sautéed Chicken Balls with Greens

豉汁黄毛鸡 ：Sautéed Chicken with Black Bean Sauce

 

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子罗炒鸡片 ：Sautéed Sliced Chicken with Ginger and Pineapple

龙凤琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp

糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce

蜜糖子姜鸡 ：Honey-Stewed Chicken with Ginger Shoots

苹果咖喱鸡 ：Curry Chicken with Apple

糊辣仔鸡 ：Pepper Chicken

美极葱香鸡脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce

清蒸童子鸡 ：Steamed Spring Chicken

贵妃鸡 ：Chicken Wings and Legs with Brown Sauce

江南百花鸡 ：Steamed Chicken Skin with Shrimp Paste

烤鸡 ：Roast Chicken

符离集烧鸡 ：Red-Cooked Chicken, Fuliji Style

道口烧鸡 ：Red-Cooked Chicken, Daokou Style

 

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酱鸡 ：Chicken Seasoned with Brown Sauce

熏鸡 ：Smoked Chicken

五香鸡 ：Spiced Chicken

椒盐鸡 ：Chicken with Spicy Salt

麻辣鸡 ：Chicken with Chili and Sichuan Pepper

茶香鸡 ：Red-Cooked Chicken with Tea Falvor

金钱鸡 ：Grilled Ham and Chicken

芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce

叫化鸡 ：Beggars Chicken （Baked Chicken）

江米酿鸡 ：Chicken with Glutinous Rice Stuffing

富贵鸡 ：Steamed Chicken with Stuffing

纸包鸡 ：Deep-Fried Chicken in Tin Foil

清蒸全鸡 ：Steamed Whole Chicken

半口蘑蒸鸡 ：Steamed Chicken with Truffle

炸鸡肫肝 ：Fried Chicken Gizzards

一鸡三吃 ：A Chicken Prepared in Three Ways

牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls

广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham

荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts

时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable

汽锅鸡翅 ：Steam Pot Chicken Wings

 

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清蒸全鸭 ：Steamed Whole Duck

柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham

脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing

全聚德烤鸭 ：Quanjude Roast Duck

面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough

双冬鸭 ：Duck Meat with Snow Peas and Mushrooms

子姜鸭 ：Sautéed Duck with Ginger Shoots

魔芋烧鸭 ：Braised Duck with Shredded Konjak

五香鸭子 ：Spiced Duck with Tofu

盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf

鸭粒响铃 ：Fried Diced Duck

青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper

糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

四川樟茶鸭（配荷叶饼） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）

 

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香熏鸭腰 ：Frangrant Smoked Duck Kernel

盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf

口水鸭肠 ：Duck Intestines with Chili Sauce

芥末鸭掌 ：Duck Feet with Mustard

火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili

八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss

赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus

蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce

香荽鸭翼 ：Stir-Fried Duck Wings with Coriander

香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce

北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables

 

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北京烤鸭 ：Beijing Roast Duck

彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper

虫草炖老鸭 ：Stewed Duck with Aweto

蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust

冬菜扣大鸭 ：Braised Duck with Preserved Vegetables

参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry

豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce

火燎鸭心 ：Sautéed Duck Hearts

酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce

罗汉扒大鸭 ：Braised Duck with Mixed Vegetables

樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce

蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce

汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto

芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree

 

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雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket

黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper

烩鸭四宝 ：Braised FourDelicacies of Duck

黄豆煮水鸭 ：Stewed Duck with Soya Beans

生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf

酸梅鸭 ：Braised Duck with Plum Sauce

香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce

香酥脱骨鸭 ：Crispy Boneless Duck

香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf

酥皮鸭丝盅 ：Crispy Shredded Duck

荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro

辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber

菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce

松茸扒鹅肝 ：Grilled Goose Liver with Matsutake

香煎鹅肝 ：Pan-Fried Goose Liver

野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms

川式煎鹅肝 ：Fried Goose Liver，Sichuan Style

潮州烧雁鹅 ：Roast Goose, Chaozhou Style

红烧石歧项鸽 ：Braised Pigeon

冬草花炖鹧鸪 ：Stewed Quail with Aweto

 

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豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce

酥香鹌鹑 ：Crispy Quail with Sesame

XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce

北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham

菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables

脆皮乳鸽 ：Crispy Pigeon

吊烧乳鸽王 ：Roast Pigeon

荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves

红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine

金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce

烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast

生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf

时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables

天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber

云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham

咸鸭蛋 ：Salted Duck Egg

卤蛋 ：Marinated Egg

煮鸡蛋 ：Boiled Egg

糟蛋 ：Egg Preserved in Rice Wine

荷包蛋 ：Poached Egg

 

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煎蛋 ：Fried Eggs

香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves

蟹肉芙蓉蛋 ：Crab Meat with Egg White

虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste

韭菜炒鸡蛋 ：Scrambled Egg with Leek

葱花炒鸡蛋 ：Scrambled Egg with Scallion

蛤蜊蒸蛋 ：Steamed Egg with Clams

鸡肝炒蛋 ：Scrambled Egg with Chicken Liver

白菌炒蛋 ：Scrambled Egg with Mushroom

火腿炒蛋 ：Scrambled Egg with Ham

燕窝鸽蛋 ：Bird's Nest with Pigeon Egg

时菜鹑蛋 ：Quail Egg with Vegetables

鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg

菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables

蛋羹 ：Egg Custard

 

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海鲜类　Seafood

 

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白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms

鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole

百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps

鲍鱼烧牛头 ：Braised Abalone with Ox Head

鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables

碧绿原汁鲍鱼 ：Braised Abalone with Vegetables

锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake

蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce

蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce

红烧鲍翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest

红烧鲍鱼 ：Braised Abalone

 

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鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce

鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce

鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce

鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce

鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce

鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce

鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce

鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce

鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce

鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce

 

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白玉蒸扇贝 ：Steamed Scallops with Tofu

北极贝刺身 ：Scallops Sashimi

碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables

碧绿鲜带子 ：Braised Scallops with Vegetables

宫保鲜带子 ：Kung Pao Scallops

鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg

果汁银元带子 ：Fried Scallops in Fresh Fruit Juice

姜葱酥炸生 ：Deep-Fried Oyster with Ginger and Scallion

酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce

金银玉带 ：Sautéed Scallops and Mushrooms

 

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碳烧元贝 ：BBQ Scallops

铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables

夏果澳带 ：Sautéed Scallops with Macadamia

鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit

珍宝炒带子 ：Sautéed Scallops with Cashew Nuts

干煎带鱼 ：Deep-Fried Ribbonfish

多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）

芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame

脆炸桂鱼 ：Fried Crispy Mandarin Fish

干烧桂鱼 ：Dry-Braised Mandarin Fish

 

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桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）

清蒸桂鱼 ：Steamed Mandarin Fish

松鼠桂鱼 ：Sweet and Sour Mandarin Fish

豆腐烧鱼 ：Fried Fish with Tofu

百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp

葱爆海参条 ：Sautéed Sea Cucumber with Scallion

葱烧海参 ：Braised Sea Cucumber with Scallion

高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion

海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole

蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce

红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head

京葱扣辽参 ：Braised Sea Cucumber with Scallion

京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion

木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya

生海参煲 ：Baked Sea Cucumber en Casserole

双虾海参煲 ：Braised Sea Cucumber and Shrimp en Cassero

 

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虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe

XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

东古一品螺 ：Sautéed Whelks in Soy Sauce

麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks

响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber

海鲜脆皮豆腐 ：Fried Tofu with Seafood

海鲜豆腐 ：Braised Tofu with Seafood

海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole

海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus

红花汁烩海鲜 ：Braised Seafood in Saffron Sauce

夏果海鲜 ：Sautéed Seafood with Macadamia

 

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黄立仓（豉汁蒸，干煎，红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）

红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu

葱河鲫鱼 ：Braised Crucian Carp with Scallion

竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor

白汁拆烩鲢鱼头 ：Stewed Silver Carp Head

豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce

莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves

豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste

锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard

鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）

 

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蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce

烧烤鲈鱼片 ：Char-Grilled Perch Filet

香滑鲈鱼球 ：Sautéed Perch Balls

豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce

烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce

生炒鳗片 ：Sautéed Eel Slices

蒜香鳗片 ：Sautéed Eel Slices with Garlic

碳烧鳗鱼 ：BBQ Eel

雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard

鲶鱼烧茄子 ：Braised Cat Fish with Eggplant

白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim

白汁烧裙边 ：Stewed Turtle Rim

百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp

冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup

炒蟹 ：Sautéed Crab