这是Whole Foods网站里的一段:
Durum semolina pasta: This is the best choice for wheat-based pasta. Durum wheat is a high-gluten, exceptionally hard wheat, while "semolina" refers to the milling texture (that of fine sand, that is). If your pasta has a rich ivory color approaching yellow, you can bet it's been made with durum semolina.
Gluten-free pasta: The primary ingredients used as flour in gluten-free pasta are brown rice, corn, a combination of corn and quinoa, potato and soybeans.
是小葡萄说错了,她认为因为有机所以软,其实是因为成分变了。
Crystallintw说法没问题,
胖熊猫为显得内行胡侃其实也没在点子上。