回复: [转]大家千孺别吃 Canola 油
rapeseed 植物是芥花 (mustard plant)家族的一支，所以?商很技巧的?之翻诅?芥花籽油，但是他和真正的芥花籽油 (mustard oil) ?孑然不同。
rapeseed 植物是芥花 (mustard plant)家族的一支，所以?商很技巧的?之翻诅?芥花籽油，但是他和真正的芥花籽油 (mustard oil) ?孑然不同。
[转]大家千孺别吃 Canola 油
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- 发布时间 2011-02-01
回复: [转]大家千孺别吃 Canola 油
Poisonous Foods!! What the major Health Food Stores are not telling you about the safety of their health foods.
The Dangers Of Using Canola Oil
Recently I bought cooking oil that's new to our Health Food Stores and Supermarkets, Canola Oil. I tried it because the label assured me it was lowest in "bad" fats. However, when I had used half the bottle, I concluded that the label told me surprisingly little else and I started to wonder: Where does canola oil come from?
Coconut oil comes from coconuts, olive oil comes from olives, peanut oil from peanuts, sunflower oil from sunflowers; but what is a canola? There was nothing on the label to enlighten me, which I thought odd. So, I did some investigating on the Internet. There are plenty of official Canola sites lauding this new "wonder" oil with all its low-fat health benefits. It takes a little longer to find sites that tell the less palatable details. Here are just a few facts everyone should know before buying anything containing canola.
Canola is not the name of a natural plant but a made-up word, from the words " Canada " and "oil". Canola is a genetically engineered plant (GMO) developed in Canada from the Rapeseed Plant, which is part of the mustard family of plants.
According to Agri-Alternatives, The Online Innovation, and Technology Magazine for Farmers, "By nature, these rapeseed oils, which have long been used to produce oils for industrial purposes, are... toxic to humans and other animals". (This, by the way, is one of the websites singing the praises of the new canola industry.)
Rapeseed oil is poisonous to living things and is an excellent insect repellent. I have been using it (in very diluted form, as per instructions) to kill the aphids on my roses for the last two years. It works very well; it suffocates them. Ask for it at your nursery. Rape is an oil that is used as a lubricant, fuel, soap and synthetic rubber base and as a illuminate for color pages in magazines. It is an industrial oil. It is not a food. Rape oil, it seems, causes emphysema, respiratory distress, anemia, constipation, irritability, and blindness in animals and humans. Rape oil was widely used in animal feeds in England and Europe between 1986 and 1991, when it was thrown out.
Remember the "Mad Cow disease" scare, when millions of cattle in the UK were slaughtered in case of infecting humans? Cattle were being fed on a mixture containing material from dead sheep, and sheep suffer from a disease called "scrapie". . It was thought this was how "Mad Cow" began and started to infiltrate the human chain. What is interesting is that when rape oil was removed from animal feed, 'scrapie' disappeared. We also haven't seen any further reports of "Mad Cow" since rape oil was removed from the feed. Perhaps not scientifically proven, but interesting all the same.
US and Canadian farmers grow genetically engineered rapeseed and manufacturers use its oil (canola) in thousands of processed foods. The canola supporting websites say that canola is safe to use. They admit it was developed from the rapeseed, but insist that through genetic engineering it is no longer rapeseed, but "canola" instead. Except canola means "Canadian oil"; and the plant is still a rape plant, albeit genetically modified.
The new name provides perfect cover for commercial interests wanting to make millions. Look at the ingredients list on labels. Apparently peanut oil is being replaced with rape oil in peanut butter.
You'll find it in an alarming number of processed foods. There's more, but to conclude: rape oil was the source of the chemical warfare agent mustard gas, which was banned after blistering the lungs and skins of hundred of thousands of soldiers and civilians during W.W.I. Recent French reports indicate that it was again in use during the Gulf War. Check products for ingredients. If the label says, "may contain the following" and lists canola oil, you know it contains canola oil because it is the cheapest oil and the Canadian government subsidizes it to industries involved in food processing.
I don't know what you'll be cooking with tonight, but I'll be using olive oil or the very healthy alternative Coconut oil.
Here is more information.......... Canola oil from the rape seed, referred to as the Canadian oil because Canada is mainly responsible for it being marketed in the USA . Studies with lab animals were disastrous. Rats developed fatty degeneration of heart, kidney, adrenals, and thyroid gland. When canola oil was withdrawn from their diets, the deposits dissolved but scar tissue remained on all vital organs. No studies on humans were made before money was spent to promote Canola oil in the USA . Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease caused by a build up long-chain fatty acids (c22 to c28) which destroys the myelin (protective sheath) of the nerves. Canola oil is very long chain fatty acid oil (c22). Those who will defend canola oil say that the Chinese and Indians have used it for centuries with no effect; however it was in an unrefined form. (* taken from FATS THAT HEAL AND FATS THAT KILL by Udo Erasmus.)
My cholesterol level was 150. After a year using Canola oil I tested 260. I switched back to pure coconut oil and it has taken 5 years to get it down to 160. Thus began this project to find answers since most Doctors will say that Canola oil is O.K. My sister spilled Canola oil on a piece of fabric, after 5 pre-treatings and harsh washings, the oil spot still showed. She stopped using Canola oil, wondering what it did to our insides if it could not be removed from cloth easily.
Our father bred birds, always checking labels to insure there was no rapeseed in their food. He said, "The birds will eat it, but they do not live very long."
A friend, who worked for only 9 months as a quality control taster at an apple-chip factory where Canola oil was used exclusively for frying, developed numerous health problems. These included loose teeth & gum disease; numb hands and feet; swollen arms and legs upon rising in the morning; extreme joint pain especially in hands, cloudy vision, constipation with stools like black marbles, hearing loss; skin tears from being bumped; lack of energy; hair loss and heart pains. It has been five years since she has worked there and still has some joint pain, gum disease, and numbness. A fellow worker, about 30 years old, who ate very little product, had a routine check up and found that his blood vessels were like those of an 80 year old man.
Two employees fed the waste product to baby calves and their hair fell out. (Whose hair is this referring to - the employees or the calves?) After removing the fried apple chips from the diet their hair grew back in. My daughter and her girls were telling jokes. Stephanie hit her mom's arm with the back of a butter knife in a gesture, "Oh mom" not hard enough to hurt. My daughter's arm split open like it was rotten. She called me to ask what could have caused it. I said, "I'll bet anything that you are using Canola oil". Sure enough, there was a big gallon jug in the pantry.
Rape seed oil is a penetrating oil, to be used in light industry, not for human consumption. It contains a toxic substance. (from encyclopedia) Even after the processing to reduce the erucic acid content, it is still a penetrating oil. We have found that it turns rancid very fast. Also, it leaves a residual rancid odor on clothing. Rape seed oil used for stir-frying in China was found to emit cancer causing chemicals. (Rapeseed oil smoke causes lung cancer) Amal Kumar Maj. The Wall Street Journal June 7, 1995 pB6(W) pB6 (E) col 1(11 col in). Compiled by Darleen Bradley.
Canola oil is a health hazard to use as a cooking oil or salad oil. It is not the healthy oil we thought it was. It is not fit for human consumption, do not eat canola oil, it can hurt you. Polyunsaturated or not, this is a bad oil. Be sure to also read this informative report written by leading health expert Tom Valentine, Canola Oil Report.
Don't be fooled......Canola Oil is in everything!!! Always read the ingredients of every product you buy, anywhere!!! Even in the Health Food Stores, Canola Oil is widely used in their products. Coconut oil comes from coconuts, olive oil comes from olives, peanut oil from peanuts, sunflower oil from sunflowers; Canola Oil comes from a poisonous plant that has been Genetically Modified (GMO)
Poisonous Foods!! What the major Health Food Stores are not telling you about the safety of their health foods.
The Dangers Of Using Canola Oil
Recently I bought cooking oil that's new to our Health Food Stores and Supermarkets, Canola Oil. I tried it because the label assured me it was lowest in "bad" fats. However, when I had used half the bottle, I concluded that the label told me surprisingly little else and I started to wonder: Where does canola oil come from?
Coconut oil comes from coconuts, olive oil comes from olives, peanut oil from peanuts, sunflower oil from sunflowers; but what is a canola? There was nothing on the label to enlighten me, which I thought odd. So, I did some investigating on the Internet. There are plenty of official Canola sites lauding this new "wonder" oil with all its low-fat health benefits. It takes a little longer to find sites that tell the less palatable details. Here are just a few facts everyone should know before buying anything containing canola.
Canola is not the name of a natural plant but a made-up word, from the words " Canada " and "oil". Canola is a genetically engineered plant (GMO) developed in Canada from the Rapeseed Plant, which is part of the mustard family of plants.
According to Agri-Alternatives, The Online Innovation, and Technology Magazine for Farmers, "By nature, these rapeseed oils, which have long been used to produce oils for industrial purposes, are... toxic to humans and other animals". (This, by the way, is one of the websites singing the praises of the new canola industry.)
Rapeseed oil is poisonous to living things and is an excellent insect repellent. I have been using it (in very diluted form, as per instructions) to kill the aphids on my roses for the last two years. It works very well; it suffocates them. Ask for it at your nursery. Rape is an oil that is used as a lubricant, fuel, soap and synthetic rubber base and as a illuminate for color pages in magazines. It is an industrial oil. It is not a food. Rape oil, it seems, causes emphysema, respiratory distress, anemia, constipation, irritability, and blindness in animals and humans. Rape oil was widely used in animal feeds in England and Europe between 1986 and 1991, when it was thrown out.
Remember the "Mad Cow disease" scare, when millions of cattle in the UK were slaughtered in case of infecting humans? Cattle were being fed on a mixture containing material from dead sheep, and sheep suffer from a disease called "scrapie". . It was thought this was how "Mad Cow" began and started to infiltrate the human chain. What is interesting is that when rape oil was removed from animal feed, 'scrapie' disappeared. We also haven't seen any further reports of "Mad Cow" since rape oil was removed from the feed. Perhaps not scientifically proven, but interesting all the same.
US and Canadian farmers grow genetically engineered rapeseed and manufacturers use its oil (canola) in thousands of processed foods. The canola supporting websites say that canola is safe to use. They admit it was developed from the rapeseed, but insist that through genetic engineering it is no longer rapeseed, but "canola" instead. Except canola means "Canadian oil"; and the plant is still a rape plant, albeit genetically modified.
The new name provides perfect cover for commercial interests wanting to make millions. Look at the ingredients list on labels. Apparently peanut oil is being replaced with rape oil in peanut butter.
You'll find it in an alarming number of processed foods. There's more, but to conclude: rape oil was the source of the chemical warfare agent mustard gas, which was banned after blistering the lungs and skins of hundred of thousands of soldiers and civilians during W.W.I. Recent French reports indicate that it was again in use during the Gulf War. Check products for ingredients. If the label says, "may contain the following" and lists canola oil, you know it contains canola oil because it is the cheapest oil and the Canadian government subsidizes it to industries involved in food processing.
I don't know what you'll be cooking with tonight, but I'll be using olive oil or the very healthy alternative Coconut oil.
Here is more information.......... Canola oil from the rape seed, referred to as the Canadian oil because Canada is mainly responsible for it being marketed in the USA . Studies with lab animals were disastrous. Rats developed fatty degeneration of heart, kidney, adrenals, and thyroid gland. When canola oil was withdrawn from their diets, the deposits dissolved but scar tissue remained on all vital organs. No studies on humans were made before money was spent to promote Canola oil in the USA . Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease caused by a build up long-chain fatty acids (c22 to c28) which destroys the myelin (protective sheath) of the nerves. Canola oil is very long chain fatty acid oil (c22). Those who will defend canola oil say that the Chinese and Indians have used it for centuries with no effect; however it was in an unrefined form. (* taken from FATS THAT HEAL AND FATS THAT KILL by Udo Erasmus.)
My cholesterol level was 150. After a year using Canola oil I tested 260. I switched back to pure coconut oil and it has taken 5 years to get it down to 160. Thus began this project to find answers since most Doctors will say that Canola oil is O.K. My sister spilled Canola oil on a piece of fabric, after 5 pre-treatings and harsh washings, the oil spot still showed. She stopped using Canola oil, wondering what it did to our insides if it could not be removed from cloth easily.
Our father bred birds, always checking labels to insure there was no rapeseed in their food. He said, "The birds will eat it, but they do not live very long."
A friend, who worked for only 9 months as a quality control taster at an apple-chip factory where Canola oil was used exclusively for frying, developed numerous health problems. These included loose teeth & gum disease; numb hands and feet; swollen arms and legs upon rising in the morning; extreme joint pain especially in hands, cloudy vision, constipation with stools like black marbles, hearing loss; skin tears from being bumped; lack of energy; hair loss and heart pains. It has been five years since she has worked there and still has some joint pain, gum disease, and numbness. A fellow worker, about 30 years old, who ate very little product, had a routine check up and found that his blood vessels were like those of an 80 year old man.
Two employees fed the waste product to baby calves and their hair fell out. (Whose hair is this referring to - the employees or the calves?) After removing the fried apple chips from the diet their hair grew back in. My daughter and her girls were telling jokes. Stephanie hit her mom's arm with the back of a butter knife in a gesture, "Oh mom" not hard enough to hurt. My daughter's arm split open like it was rotten. She called me to ask what could have caused it. I said, "I'll bet anything that you are using Canola oil". Sure enough, there was a big gallon jug in the pantry.
Rape seed oil is a penetrating oil, to be used in light industry, not for human consumption. It contains a toxic substance. (from encyclopedia) Even after the processing to reduce the erucic acid content, it is still a penetrating oil. We have found that it turns rancid very fast. Also, it leaves a residual rancid odor on clothing. Rape seed oil used for stir-frying in China was found to emit cancer causing chemicals. (Rapeseed oil smoke causes lung cancer) Amal Kumar Maj. The Wall Street Journal June 7, 1995 pB6(W) pB6 (E) col 1(11 col in). Compiled by Darleen Bradley.
Canola oil is a health hazard to use as a cooking oil or salad oil. It is not the healthy oil we thought it was. It is not fit for human consumption, do not eat canola oil, it can hurt you. Polyunsaturated or not, this is a bad oil. Be sure to also read this informative report written by leading health expert Tom Valentine, Canola Oil Report.
Don't be fooled......Canola Oil is in everything!!! Always read the ingredients of every product you buy, anywhere!!! Even in the Health Food Stores, Canola Oil is widely used in their products. Coconut oil comes from coconuts, olive oil comes from olives, peanut oil from peanuts, sunflower oil from sunflowers; Canola Oil comes from a poisonous plant that has been Genetically Modified (GMO)
回复: [转]大家千孺别吃 Canola 油
其实所有事物都有好坏的一面,网络传言固然不值相信,但有些所谓的科学机构做的实验报告又岂能全信。好些经过科学实验研究，临床验证结果说没问题的，几年后又发现不良的影响引发疾病的。我们的身体不同于汽车，有错了就召回。饮食之道还是中庸吧！我相信人之初的饮食很简单而平衡，是人以为科学的改变了基因而破坏了生态平衡。
唉，现在的我们连我们的饮食都分不清哪些安全哪些又是不安全的了，那些自称权威的报道，还有我们的道听途说，我们到底该信谁？
其实所有事物都有好坏的一面,网络传言固然不值相信,但有些所谓的科学机构做的实验报告又岂能全信。好些经过科学实验研究，临床验证结果说没问题的，几年后又发现不良的影响引发疾病的。我们的身体不同于汽车，有错了就召回。饮食之道还是中庸吧！我相信人之初的饮食很简单而平衡，是人以为科学的改变了基因而破坏了生态平衡。
唉，现在的我们连我们的饮食都分不清哪些安全哪些又是不安全的了，那些自称权威的报道，还有我们的道听途说，我们到底该信谁？
回复: [转]大家千孺别吃 Canola 油
记得橄榄油不能炒菜
记得橄榄油不能炒菜
回复: [转]大家千孺别吃 Canola 油
既然这油这么大危害，很奇怪为什么还在卖呢
，那可有很多人在吃呀
我也记得曾经在哪看过，说 橄榄油不要炒菜，最好的办法是拌菜里滴几滴就好。具体也记不清了
既然这油这么大危害，很奇怪为什么还在卖呢
，那可有很多人在吃呀
I
InVan
Guest
回复: [转]大家千孺别吃 Canola 油
PURE的，是用来加热炒菜的；EXTRA VIRGIN的，是冷凝初榨的，用来凉拌沙拉的。用途不一样而已。
其实意大利人也经常煎炒烹炸，用的是PURE， 只有凉拌菜才用EXTRA VIRGIN。
PURE的，是用来加热炒菜的；EXTRA VIRGIN的，是冷凝初榨的，用来凉拌沙拉的。用途不一样而已。
其实意大利人也经常煎炒烹炸，用的是PURE， 只有凉拌菜才用EXTRA VIRGIN。
回复: [转]大家千孺别吃 Canola 油
对 橄榄油很很健康，不过不适合我们中国人炒菜
我们炒菜 都需要等油热 高温下橄榄油的成分会受损
产生有害物质
我也记得曾经在哪看过，说 橄榄油不要炒菜，最好的办法是拌菜里滴几滴就好。具体也记不清了
既然这油这么大危害，很奇怪为什么还在卖呢
对 橄榄油很很健康，不过不适合我们中国人炒菜
我们炒菜 都需要等油热 高温下橄榄油的成分会受损
产生有害物质
回复: [转]大家千孺别吃 Canola 油
主要是这两种油的加工方式不同。
Extra Virgin Olive Oil
The most commonly used and heard of olive oil is extra virgin. Extra virgin, along with the standard virgin olive oil, is extracted directly from the olive fruit by grinding the olives in thermal conditions which preserves the natural taste. The method for extracting the oil is what is known as “cold pressed,” which keeps the oil from losing its flavor that can be lost when exposed to high temperatures.
Extra virgin olive oil is produced naturally, meaning that the oil is not made from any sort of chemical treatments. Virgin oil is also an indication that the oil is not refined, that they are of a higher quality and retain their natural flavor.
Pure Olive Oil
Pure olive oil is another oil, but the name can be misleading. Pure is actually a blend of either extra virgin or virgin olive oil and olive oils that are refined. It is used mainly when extracted olive oil is of poor quality and the refining process helps it to have a better flavor.
Many times, refined olive oil is used when frying as the taste is not as remarkable as the virgin oils. A product labeled simply Olive Oil, is nearly the same as something marked Pure Olive Oil in that it is refined with lack of taste.
主要是这两种油的加工方式不同。
Extra Virgin Olive Oil
The most commonly used and heard of olive oil is extra virgin. Extra virgin, along with the standard virgin olive oil, is extracted directly from the olive fruit by grinding the olives in thermal conditions which preserves the natural taste. The method for extracting the oil is what is known as “cold pressed,” which keeps the oil from losing its flavor that can be lost when exposed to high temperatures.
Extra virgin olive oil is produced naturally, meaning that the oil is not made from any sort of chemical treatments. Virgin oil is also an indication that the oil is not refined, that they are of a higher quality and retain their natural flavor.
Pure Olive Oil
Pure olive oil is another oil, but the name can be misleading. Pure is actually a blend of either extra virgin or virgin olive oil and olive oils that are refined. It is used mainly when extracted olive oil is of poor quality and the refining process helps it to have a better flavor.
Many times, refined olive oil is used when frying as the taste is not as remarkable as the virgin oils. A product labeled simply Olive Oil, is nearly the same as something marked Pure Olive Oil in that it is refined with lack of taste.
回复: [转]大家千孺别吃 Canola 油
EXTRA VIRGIN的橄榄油包饺子的时候放到馅里可不可以？ 因为我一直这么做的。
EXTRA VIRGIN的橄榄油包饺子的时候放到馅里可不可以？ 因为我一直这么做的。
没错，顶！
回复: [转]大家千孺别吃 Canola 油
找到这个
http://zhidao.baidu.com/question/215057737.html?si=9&wtp=wk
结论只有virgin，冷压可以吃
找到这个
http://zhidao.baidu.com/question/215057737.html?si=9&wtp=wk
结论只有virgin，冷压可以吃
回复: [转]大家千孺别吃 Canola 油
活得健康真不容易啊
活得健康真不容易啊
回复: [转]大家千孺别吃 Canola 油
吃中国花生油吧。
吃中国花生油吧。
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