美食天地 刚买的牛肉打开里面都是灰色肉,正常吗?

新旧混的啊。
 
不放心就退货吧!


英文搜索了一下,说颜色不代表变质,还说“完全正常”,关键是味道和粘度不可疑就没问题。

话说~~打开包装了 还能退?



  • It generally starts browning or graying from the inside. This is because there's no oxygen getting through to the core, starting the myoglobin on it's pigment-creating journey. It's not uncommon to buy meat from the store, open it right up, and find brown on the inside. It's a totally normal process.
  • Again, "safe" here meaning that it's not rotten. If it has E. coli, it'll have E. Coli whether it's fresh or not.
 
英文搜索了一下,说颜色不代表变质,还说“完全正常”,关键是味道和粘度不可疑就没问题。

话说~~打开包装了 还能退?



  • It generally starts browning or graying from the inside. This is because there's no oxygen getting through to the core, starting the myoglobin on it's pigment-creating journey. It's not uncommon to buy meat from the store, open it right up, and find brown on the inside. It's a totally normal process.
  • Again, "safe" here meaning that it's not rotten. If it has E. coli, it'll have E. Coli whether it's fresh or not.
没有异味的话,赶紧将就着用,下次别买了,他家肉类不新鲜。
 

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